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Words: Danielle Williams
My kids keep me guessing on what types of food they like to eat. One day they’ll love a certain fruit, but the following day they won’t even touch it. This happened a few weeks back with some mango we had at home. They devoured it at first before turning up their noses, leaving me with quite a bit of leftover fruit. Since mango is a seasonal favorite, I decided to turn it into a cool summer scrub.
Words: Danielle Williams
I seek out items filled with texture, interest, and a bit of imperfection, and wildflowers are high on that list. On hikes, I’ve exclaimed how much I adore a certain bloom alongside the path only to be told it’s a weed. But, to be honest, the fact that this pretty little thing was considered a weed made me love it even more.
Words: Danielle Williams
Once springtime rolls around, I crave fresh ingredients, like citrus and herbs. There’s nothing like growing my own herbs in the backyard. I can head outside to snip some for dinner or to add to my latest homemade bath and body recipe.